NovasourceⓇ products are developed to offer specialist nutrition across disease-specific journeys.
- Proven for lower gastrointestinal tolerance due to the unique partially hydrolysed guar gum fibre (PHGG)
- Specific formulas available for a range of chronic illnesses such as renal failure, diabetes and hyperglycaemia
- Unique adaptability to deliver a product according to patient status
According to the patient’s changing needs, NovasourceⓇ products contain the following:
Different amounts and types of…
- Isomaltulose adapted carbohydrates
- Adapted lipid blend
- Specialised PHGG fibre blend
Reliably flexible with NovasourceⓇ products
- Specialist nutritional needs in one streamlined and easy to navigate product range, so you can deliver optimal nutritional care in a range of severity and care settings
The NovasourceⓇ GI Range is clinically proven to reduce occurrence of diarrhoea4-6
- Reduced mean frequency of diarrheal days
- Reduced need to discontinue enteral feeding due to diarrhoea
- Improvement in overall tolerance to enteral feedings
1.Lochs H, et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: Terminology, definitions and general topics. Clin Nutr 2006;25(2):180-186. 2. Meier R, Gassull M. Consensus recommendations on the effects and benefits of fibre in clinical practice. Clin Nutr Suppl 2004;1(2):73-80. 3. Lampe JW, et al. Gastrointestinal effects of modified guar gum and soy polysaccharide as part of an enteral formula diet. J Parenter Enteral Nutr 1992;16:538-544. 4. Rushdi RA et al. Control of diarrhoea by fibre-enriched diet in ICU patients on enteral nutrition: a prospective randomized controlled trial. Clin Nutr 2004;23:1344-1352. 5. Spapen H, et al. Soluble fibre reduces the incidence of diarrhoea in septic patients receiving total enteral nutrition: a prospective, double-blind, randomized, and controlled trial. Clin Nutr 2001; 20(4):301-305. 6. HomAnn et al. Reduction in diarrhoea incidence by soluble fibre in patients receiving total or supplemental enteral nutrition. J Parenter Enteral Nutr 1994;18:485-490.