Nestlé Health Science is now accepting applications for health economics & outcomes research and advocacy grants
Nestlé Health Science is now accepting applications for its current round of research on health economics and outcomes, as well as advocacy grants, as part of its commitment to increasing patient access. Health economists, patient advocates, and others focusing research on specific nutrition interventions are encouraged to apply through the Nestlé Health Science Healthcare Professional website.
Priority is given to research on nutrition technology interventions aimed at supporting people living with conditions such as cancer, malabsorption, maldigestion, sarcopenia, cow’s milk protein allergy, neurological disabilities, or mild cognitive impairment. Additionally, research into nutrition support for individuals during weight loss journeys or for women’s health, is also welcomed.
Research projects could include economic real-world evidence generation, patient reported outcomes, cost effectiveness/consequence analysis, and more. Advocacy initiatives could focus on enhancing access to nutrition solutions, quality improvement programs, and nutrition care pathway implementation, among others.
The deadline for applications is October 15, 2025. Applicants must use the Nestlé Health Science Healthcare Professional website.
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Nestlé Health Science, a leader in the science of nutrition, is a globally managed business unit of Nestlé. We are committed to redefining the management of health, offering an extensive portfolio of science-based consumer health, medical nutrition and pharmaceutical therapies. Our extensive research network provides the foundation for products that empower healthier lives through nutrition. Headquartered in Switzerland, we have more than 11,000 employees around the world.
Media contact: Jacquelyn.Campo@nestle.com
