Boost® Holiday Bread Pudding

8 meals

Serving Size: ½ cup 
Calories: 270

Total Fat: 4g

Saturated Fat: 1g

Cholesterol: 110mg

Sodium: 270mg

Carbohydrates: 52g

Dietary Fiber: 2g

Sugars: 23g

Protein: 8g

BOOST PLUS® or BOOST® High Protein Drinks can also be used in this recipe. Nutritional profiles will change with product used.


4 eggs

2¼ cups BOOST® Vanilla Drink

½ cup brown sugar

½ tsp cinnamon

½ tsp rum extract

4 cup dry bread cubes

⅓ cup dried cherries, cranberries or raisins

½ cup caramel topping for garnish, optional

Instruction

Combine eggs, BOOST® Vanilla, brown sugar, cinnamon and rum extract in a mixing bowl; beat until smooth.

Place bread cubes in an ungreased 2-quart baking dish. Sprinkle dried fruit evenly over bread cubes. Pour egg mixture over bread.

Bake in a 350°F oven for 40-45 minutes or until a knife inserted in the center comes out clean. Cool for 5-10 minutes before cutting and serving.

Serve warm with caramel sauce, if desired.