Boost® Carrot Oat Bran Muffins

12 meals

Serving Size: 1 muffin

Calories: 70

Total Fat: 1g

Saturated Fat: 0g

Cholesterol: 20mg

Sodium: 170mg

Carbohydrates: 16g

Dietary Fiber: 1g

Sugars: 2g

Protein: 2g

BOOST PLUS® or BOOST® High Protein Drinks can also be used in this recipe. Nutritional profiles will change with product used.

¾ cup all-purpose flour

¾ cup oat bran cereal

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

¼ tsp nutmeg

1 egg

½ cup raisins

⅓ cup BOOST® Vanilla Drink

1 ½ cups shredded carrot


Preheat oven to 350°F.

Combine flour, oat bran cereal, baking soda, baking powder, cinnamon and nutmeg in a mixing bowl.

Add egg, raisins, BOOST® Vanilla and carrots; stir well.

Spray muffin cups with nonstick cooking spray or line with paper baking cups.

Portion batter into muffin cups, filling each cup 2/3 full.

Bake at 350°F for 20 -25 minutes.

Serve warm or cool to room temperature.

Leftover muffins may be stored in an airtight container for up to 2 days.