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Pureed Muffin (2 servings)

Serving size: about 1/3 cup
Calories: 280 kcal
Total fat: 13 g
Saturated fat: 2.5 g
Cholesterol: 30 mg
Sodium: 240 mg
Carbohydrates: 35 g
Dietary fiber: 1 g
Sugars: 19 g
Protein: 4 g

(2 oz.) muffins*
1/3 cups of (2%) milk
2 scoops Resource® ThickenUp® Clear


*Muffins should not contain nuts, seeds, dates, raisins, shredded carrots, coconut or ingredients that will not puree to a smooth consistency


Crumble muffins into small pieces and place in a bowl.
Pour milk over the muffins and soak for 5 minutes.
Once muffins are softened, place muffins and any remaining milk into a blender or food processor and puree until smooth.
Add Resource®ThickenUp® Clear and mix to combine ingredients. If needed, scrape down the sides of the container to make sure everything is blended in.
Cover and refrigerate until ready to serve.
Use 1/3 cup pureed muffin per serving.
For a warm muffin, place in a microwave safe container, cover and heat to desired temperature.