Warm chocolate cake with vanilla sauce

MERITENE MOBILIS RECIPES

2 meals

  • Calories 866 kcal
  • Carbohydrates 78 g
  • Protein 20 g
  • Fat 51 g

  • 175 g dark chocolate
  • 135 g butter
  • 125 g sugar
  • 75 g flour
  • 250 g eggs
  •  

    Vanilla sauce:

  • 250 ml milk
  • 30 g sugar
  • 100 ml low-fat cream (10%)
  • 3 vanilla beans, halved lengthwise
  • 3 egg yolks
  • 40 g MERITENE Mobilis Vanilla (2 sachets)

Instruction

  • Melt the chocolate and butter.
  • Mix sugar and flour together, beat eggs and add to the sugar mixture.
  • Fold in the chocolate and butter.
  • Refrigerate for 25 minutes, then pipe into butter-coated dishes and refrigerate for another 30 minutes.
  • Bake for 20 minutes at 180° Celsius.
  • Sauce: Heat milk, sugar, cream and vanilla beans.
  • Remove from heat and stir in egg yolk.
  • Mix the cream and new MERITENE Mobilis Vanilla, then add.
  • Allow to cool and serve with the warm chocolate cake.