Warm chocolate cake with vanilla sauce


2 meals

Nutritional values per serving

Calories 964 kcal

Carbohydrates 88.6 g

Protein 30.4 g

Fat 52.1 g

175 g dark chocolate 135 g butter

125 g sugar

75 g flour

250 g eggs


Vanilla sauce

250 ml milk

30 g sugar

100 ml low-fat cream (10%)

3 vanilla beans, halved lengthwise

3 egg yolks

90 g MERITENE Mobilis Neutral


Melt the chocolate and butter. Mix sugar and flour together, beat eggs and add to the sugar mixture. Fold in the chocolate and butter. Refrigerate for 25 minutes, then pipe into butter-coated dishes and refrigerate for another 30 minutes. Bake for 20 minutes at 180° Celsius.

Sauce: Heat milk, sugar, cream and vanilla beans. Remove from heat and stir in egg yolk. Mix the cream and MERITENE Mobilis Neutral, then add. Allow to cool and serve with the warm chocolate cake.