Chocolate mousse with marinated strawberries


2 meals

Nutritional values per serving

Calories 834 kcal

Carbohydrates 86.2 g

Protein 39 g

Fat 32.9 g

100 g dark chocolate

2 eggs

25 g  sugar

300 ml low-fat cream (10%), whipped

90 g MERITENE Mobilis Neutral


Marinated strawberries


250 g strawberries, halved

30 g sugar

1 vanilla bean juice of ½ lemon


Melt the chocolate in a double boiler. Meanwhile beat the sugar and eggs until the sugar has dissolved and the mixture is silky smooth.

Remove the chocolate from the heat and fold into the sugar/egg mixture. Fold in the MERITENE Mobilis Neutral and then add the whipped cream. Refrigerate for 2 hours prior to serving.

For the strawberries: Put the strawberries, sugar and vanilla bean in a bowl. Squeeze the liquid from half a lemon over the mixture. Marinate for 2 hours. Serve with the mousse.