Boost® Orange Pineapple Cake

12 meals

Calories: 310

Total Fat: 9g

Saturated Fat: 2g

Cholesterol: 35mg

Sodium: 320mg

Carbohydrates: 52g

Dietary Fiber: 1g

Sugars: 32g

Protein: 6g

BOOST PLUS® or BOOST® High Protein Drinks can also be used in this recipe. Nutritional profiles will change with product used.

1 - 18.25 oz. package yellow cake mix

1 1/2 cups (1 1/2 bottles) BOOST® Vanilla Drink

2 eggs

1 - 11 oz. can mandarin oranges (drained)

1 cup crushed pineapple (drained (juice reserved))

1/2 cup almonds

3/4 cup powdered sugar

Whipped topping (optional)


Preheat oven to 350° F. 

Spray 9x13-inch pan with nonstick cooking spray. 

Combine cake mix, BOOST® Vanilla and eggs in a large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Stir in mandarin oranges and ½ cup pineapple. 

Pour batter into pan and sprinkle with almonds. 

Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 15 minutes. 

Combine powdered sugar and 2 tablespoons of the reserved pineapple juice in a small bowl; mix until smooth. Spread over warm cake. 

Cool completely before serving. 

Garnish each serving of cake with whipped topping, if desired.