Resource® ThickenUp® Clear

Is fully transparent in water and does not affect color in other liquids

Is odorless, tasteless and has no impact on visual appearance

Rapidly achieves stable and appropriate consistency

Is free of lumps in all types of liquids

Requires the same dosage for all liquids for a given thickening level

Remains consistent over time; no over-thickening and is resistant to salivary amylase
1. Leonard RJet al. Effects of Bolus Rheology on Aspiration in Dysphagic Patients. J Acad Nutr Diet. 2014;114(4):590–4.
2. Rofes L et al.The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia. Aliment Pharmacol Ther.2014 May;39(10):1169-79.
Always discuss with a healthcare professional before starting to use Resource® ThickenUp® Clear
Preparation of dysphagia-adapted foods and fluids: Resource® ThickenUp® Clear makes it easy
88% of dysphagia specialists feel Resource® ThickenUp® Clear is easier to prepare thanks to its 1-2-3 dosage. See below for the details and step-by-step instructions on how to prepare 100 ml of liquid to the right consistency with Resource® ThickenUp® Clear.
How to use
It’s a universal method: Use the same dosage for all liquids for a given thickening level. Use the dosing spoon included in the tin. For 100 ml of water, juice, tea, coffee etc. take:



How to prepare
Step 1 - Put powder first
To achieve the best dissolution and clarity, first pour the recommended amount of powder into the cup according to required consistency.

Step 2 – Then pour liquid over powder
As Resource® ThickenUp® Clear thickens rapidly, start stirring immediately, as liquid is added and continue for 20-30 seconds until powder is well dissolved.

Step 3 – Stir for 20-30 seconds

Step 4 – Enjoy
