Contributors

Contributors

Prof. Michael Hiesmayr

Cardiothoracic Anaesthesia and Intensive Care at the General University Hospital of Vienna

Prof. Rainer Dziewas

Department of Neurology University Hospital Münster, Germany

Prof. Rudolf Likar

MSc. Head of the Department of Anesthesiology and Intensive Care at the LKH Klagenfurt, Austria

Dr. Armando Porto Carreiro de Souza

General Surgeon and Nutritional Therapist at the Americas Medical City, Head of the Brazilian College of Surgeons

Prof. Alessandro Laviano

Associate professor of Internal Medicine at the Department of Clinical Medicine, Sapienza University of Rome, Italy

Paul Wischmeyer M.D.

Professor of Anesthesiology, Associate Vice Chair for Clinical Research, Duke University Hospital

Danielle Bear R.D., MRes

Principal Care Dietitian, NIHR Clinical Doctoral Research Fellow at Guy's and St. Thomas' NHS Foundation Trust

Todd W. Rice, M.D.

Associate Professor of Medicine, Center for Lung Research, Nashville, Tennessee

Dr. Joerg C. Schefold

University Hospital of Bern, Switzerland

Dr. Sergio Loss

Nutrologist, MBA Business in Health Care, Master in Medical Science, Coordinator UTI Hospital Independência, Medical Coordinator EMTN Hospital das Clinicas

Prof. Michael Casaer

Leuven University

Arthur Van Zanten, M.D.

Department of Intensive Care Medicine, Gelderse Vallei Hospital

Prof. Elisabeth De Waele

University Hospital Brussels

Jenni Li

Marketing Manager for Nestlé Health Science in China

Ahmed Ismael

Medical Affairs Manager for Nestlé Health Science in the Middle East and Africa

Prof. Jan Wernerman

Intensive Care Medicine, Karolinska Institutet, Stockholm, Sweden

Marco Chintoni

Medical Doctor, Rome, Italy

Astrid Blute

Nestlé Health Science, Marketing Nordics

Prof. Jean-Charles Preiser

Professor in the Department of Intensive Care, Erasme University Hospital, Brussels